Cafeteria

5 2 1 0 Every Day
 
This institution is an equal opportunity provider and employer
Menu is subject to change without notice
 

January 2018 Lunch Menu

 

1)

 

NO SCHOOL

Winter Break

2)

Chicken Nuggets

Sweet Potato Fries

Corn

Roll

French Toast Sticks

3)

French Bread Pizza

Fresh Vegetables

Cucumber, Broccoli, Carrots

Pancakes

 4)

Meatball Subs

Green Beans

 

 

 

Waffles

5)

Hard or Soft Taco

Lettuce, Tomatoes, Onions, Salsa, Cheese, Sour Cream

Breakfast Pizza

8)

Ham or Sausage

And Cheese on a Bagel

 

French Toast Sticks

9)

Toasted Cheese Sandwich

Tomato Soup

California Blend Veggies

Maple Burst Pancakes

10)

Spaghetti w/ Meat Sauce

Or Plain Pasta

Broccoli

Garlic Toast

Waffles

11)

Hamburger or Fish

On a Bun

Lettuce, Tomatoes, Onions, Cheese

Baked Beans

Breakfast on a Stick

12)

Pizza

Cucumbers, Carrots, Broccoli

 

Eggs & Toast

15)

 

NO SCHOOL

Martin Luther King Day

 

16)

Hotdog or Cheesedog

On a Bun

Baked Beans

Carrots

Maple Burst Pancakes

17)

Ziti w/Meat Sauce

or Plain Pasta

Roll

Corn

French Toast Sticks

18)

Hot Turkey Sandwich

Cranberry Sauce

Green Beans

 

Waffles

19)

Sub Day!

Turkey, Ham, Cheese, Lettuce, Tomatoes, Banana Peppers

Macaroni Salad

Breakfast Pizza

22)

Chicken Stir Fry

Asian Vegetables

Rice

 

 

 

French Toast Sticks

23)

Italian Dunkers

Sauce

Caesar Salad

 

 

 

Pancakes

24)

Rotini w/ Meat Sauce

Or Plain Pasta

Roll

Broccoli

 

Waffles

25)

Chili

Or Bologna Sandwich

Rice

Roll

Corn

Breakfast Pizza

26)

Pizza

Mesclun Salad Mix

Carrots, Tomatoes

 

Eggs & Toast

29)

Chicken Patty

Or Fish on a Bun

Carrots

French Fries

 

French Toast Sticks

30)

Hard or Soft Tacos

Lettuce, Tomatoes, Salsa, Black Beans, Onions, Cheese

Pancakes

31)

Chicken & Biscuits

Mashed Potatoes

Corn

 

Breakfast on a Stick

 

 

Breakfast

Offered Daily

Pre-K-4 FREE
Grades 5-12 $1.50


Bagel w/ Cream Cheese
Cereal
Toast and Butter
Doughnuts
Juice - Milk
Fresh Fruit
Hot Breakfast

Lunch

Offered Daily

Pre-K-4 $2.10
Grades 5-12 $2.50


Yogurt
Sandwiches
Salad Bar
Roll or Bread
Milk
Fresh Fruit
 
1% White, Skim, or Fat Free
Flavored Milk served at every meal.

State law requires our students to choose 3 of 4 of the following components for breakfast and 3 of 5 for lunch, one of which must be a fruit or vegetable, in order to count as a reimbursable meal.

Reimbursable Meal Components include:

  • Protein
  • Starch
  • Fruit
  • Vegetable
  • Milk
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